Keri Kitchen is based in the vibrant food hub of Kerikeri, known for its rich soil and ideal growing conditions. Our family-run orchard and locally sourced fruit and veges are ripened naturally, picked in small batches, and free from harmful sprays. With the expert touch of jam-making master Denis Callesen, our product line offers a taste of home-style, old-fashioned preserves. Over the past two years, Keri Kitchen has gained a strong following in Northland for its delicious, natural products. Now, we're proud to offer our range to all of New Zealand through online sales and selected retail outlets.